Prices for our private catering service are based on a range of factors. We would discuss your individual requirements such as the style of menu, the number of guests, where the food would need to be prepared, the number of courses, the type of food you like and any special requirements, the day of the week and time of year, and also whether you would need any special equipment or waiting staff.
- Sample menu 1: Buffet style, food cooked on site, £40 per head
- Sample menu 2: Seated dinner, food cooked on site, £60 per head
- Sample menu 3: Seated dinner, food cooked on site, £90 per head
Once we are fully briefed on what you’re looking for and your budget if you’ve set one, then we can come back to you with a tailored price specifically for your event.
To give you an idea, the following examples demonstrate some events we’ve catered for in the past:
Menu Style |
Buffet |
Cost per head |
£40 per head |
Preparation |
Food cooked on-site |
Starters |
Spring Roll |
Main Courses |
Sweet and Sour Pork |
Equipment |
Chafing dishes |
Menu Style |
Seated |
Cost per head |
£60 per head |
Preparation |
Food cooked on-site |
First Course |
Smoked Chicken |
Second Course |
Crispy Aromatic Duck |
Third Course |
Fillet Beef Cantonese Style |
Equipment |
Serving Staff |
Menu Style |
Seated |
Cost per head |
£90 per head |
Preparation |
Food cooked on-site |
First Course |
Seafood Golden Cup |
Second Course |
Lobster Leigh House Style |
Third Course |
Roast Wood Pigeon |
Fourth Course |
Steamed Wild Sea Bass |
Equipment |
Serving Staff |
NB. All private catering services are subject to a minimum order value of £1500


