chinese catering
catering
Catering Prices and Menus

Prices for our private catering service are based on a range of factors. We would discuss your individual requirements such as the style of menu, the number of guests, where the food would need to be prepared, the number of courses, the type of food you like and any special requirements, the day of the week and time of year, and also whether you would need any special equipment or waiting staff.

  • Sample menu 1: Buffet style, food cooked on site, £40 per head
  • Sample menu 2: Seated dinner, food cooked on site, £60 per head
  • Sample menu 3: Seated dinner, food cooked on site, £90 per head

Once we are fully briefed on what you’re looking for and your budget if you’ve set one, then we can come back to you with a tailored price specifically for your event.

To give you an idea, the following examples demonstrate some events we’ve catered for in the past:


Sample menu 1

Menu Style

Buffet

Cost per head

£40 per head

Preparation

Food cooked on-site

Starters

Spring Roll
Satay Chicken
Capital Ribs
Sesame Prawn on Toast

Main Courses

Sweet and Sour Pork
Beef with Ginger and Spring
Chicken with Black Bean Sauce
Singapore Fried Noodles
Egg Fried Rice
Stir Fried Mixed Vegetables

Equipment

Chafing dishes
Serving equipment


Sample menu 2

Menu Style

Seated

Cost per head

£60 per head

Preparation

Food cooked on-site

First Course

Smoked Chicken
Spare Ribs with Garlic and Chilli
Crispy Seaweed
Butterfly Prawns

Second Course

Crispy Aromatic Duck

Third Course

Fillet Beef Cantonese Style
Chicken with Cashew Nuts
Dress Bird Nest with Scallops and Prawn
Special Fried Rice
House Noodles
Monks Vegetables

Equipment

Serving Staff
Table Settings
Serving plates and Cutlery


Sample menu 3

Menu Style

Seated

Cost per head

£90 per head

Preparation

Food cooked on-site

First Course

Seafood Golden Cup
Deep Fried Crab Claws
Dragon Prawn

Second Course

Lobster Leigh House Style

Third Course

Roast Wood Pigeon

Fourth Course

Steamed Wild Sea Bass
Stir Fried Chinese Green
Lo Han Vegetables
Special Fried Rice in Lotus Leaf
Red Bean Delight

Equipment

Serving Staff
Table Settings
Serving plates and Cutlery


NB. All private catering services are subject to a minimum order value of £1500

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Leigh House Restaurant, 53 Wycombe End,
Old Town Beaconsfield, Bucks, HP9 1LX

T: 01494 676348 | E: info@leigh-house.co.uk