Set Menus Appetisers & Soups Chef's Speciality Traditional dishes Poultry Fish & Seafood Pork & Beef Sizzling Dishes Curry Dishes Vegetables Rice & Noodles Dessert
Vegetables
£5.50
Four Vegetables (V)
Seasonal Vegetables with Oyster Sauce or Garlic (V)
Stir Fried Mixed Vegetables (V)
Monk Vegetables (V)
Beancurd with Cashew Nuts in Yellow Bean Sauce (V) (N)
Tau Pan Vegetarian “Abalone” (V)
Peking Style Beancurd (V)
Long Beans with Spicy Sauce (V)