Set Menus Appetisers & Soups Chef's Speciality Traditional dishes Poultry Fish & Seafood Pork & Beef Sizzling Dishes Curry Dishes Vegetables Rice & Noodles Dessert
Fish & Seafood
£19.50 (per lbs)
Lobster with Ginger & Spring Onions or Black Bean Sauce
Lobster Leigh House Style
£15.00
Crab in Shell with Ginger & Spring Onions or Black Bean Sauce
Steamed Sea Bass
Whole Dove Sole, fried with Soya sauce
£10.00
Steamed Scallops (4)
£8.90
Drunken Fish (with rice wine Sauce)
Sweet and Sour Prawns or Fish Fillet
Fried Scallops with Seasonal Vegetables
Cod Fillet or Prawns Peking Style (with ginger and garlic)
Nine Seasonal Prawns (Spicy)
Prawns with Chinese Mushrooms and Bamboo Shoot
Crispy Prawns with Chilli