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Food Menu

Appetisers & Soup

Appetisers

£15.00

Gourmet Hors d’oeuvres
(a selection of hot starters for two)

£4.70

Crispy “Seaweed” with Grated Scallops (V)

£5.70

Bang Bang Chicken (N) (cold chicken shreds with a nutty sauce)

£5.70

Sesame Prawn Toast

£7.90

Paper Wrapped Prawns

£7.90

Headed Prawns (with chilli and garlic)

£7.90

Headed Prawns with Spicy Sauce

£7.90

Spicy Squid

£7.90

Spicy Scallops

£7.90

Seafood “Golden Cup”

£5.70

Smoked Chicken

£5.70

Manchurian Style Crispy Lamb

£7.90

Chicken or Beef Satay on skewer (4) (N)

£5.70

Spare Ribs Peking Style or Spicy with Garlic

£4.70

Pancake Rolls

£4.70

Sweet & Sour Fried Wan Ton

£5.70

Grilled Dumplings

£7.90

Lettuce Wrapped (Chicken or vegetables)

£4.70

Deep Fried Four Vegetables with Garlic Chilli (V)

£7.90

Soft Shell Crab with garlic and chilli

£7.90

Butterfly Prawns

£7.90

Mussels with Black Bean Sauce and Chilli

Soup

£7.30

Shark’s Fin Soup with Crabmeat or Shredded Chicken

£4.20

Hot & Sour Soup

£4.20

Wan Ton Soup

£4.20

Chicken & Sweetcorn Soup

£4.20

Crabmeat & Sweetcorn Soup

£4.20

Sweetcorn Soup (V)



Leigh House Restaurant, 53 Wycombe End,
Old Town Beaconsfield, Bucks, HP9 1LX

T: 01494 676348 | E: info@leigh-house.co.uk