Set Menus Appetisers & Soups Chef's Speciality Traditional dishes Poultry Fish & Seafood Pork & Beef Sizzling Dishes Curry Dishes Vegetables Rice & Noodles Dessert
Appetisers & Soup
Appetisers
£15.00
Gourmet Hors d’oeuvres (a selection of hot starters for two)
£4.70
Crispy “Seaweed” with Grated Scallops (V)
£5.70
Bang Bang Chicken (N) (cold chicken shreds with a nutty sauce)
Sesame Prawn Toast
£7.90
Paper Wrapped Prawns
Headed Prawns (with chilli and garlic)
Headed Prawns with Spicy Sauce
Spicy Squid
Spicy Scallops
Seafood “Golden Cup”
Smoked Chicken
Manchurian Style Crispy Lamb
Chicken or Beef Satay on skewer (4) (N)
Spare Ribs Peking Style or Spicy with Garlic
Pancake Rolls
Sweet & Sour Fried Wan Ton
Grilled Dumplings
Lettuce Wrapped (Chicken or vegetables)
Deep Fried Four Vegetables with Garlic Chilli (V)
Soft Shell Crab with garlic and chilli
Butterfly Prawns
Mussels with Black Bean Sauce and Chilli
Soup
£7.30
Shark’s Fin Soup with Crabmeat or Shredded Chicken
£4.20
Hot & Sour Soup
Wan Ton Soup
Chicken & Sweetcorn Soup
Crabmeat & Sweetcorn Soup
Sweetcorn Soup (V)